~a day at the winery bottling gewurtztraminer honey vinegar goodness~
My cousin is the winemaker at Raftshol Vineyards in Leelanau County where I spent the afternoon helping bottle their 2009 Pinot. Then, we worked on bottling his own Honey Vinegar made from his pressing of estate Gewurtztraminer grapes and local Leelanau County honey. I bottled two cases for my own herbal work… will be selling some via my herbal CSA also.
And after the work was done? Some sampling of his Cote Rotie blend of Syrah and Viognier.
Who says you can’t make a great red in Michigan?