~a day at the winery bottling gewurtztraminer honey vinegar goodness~ 

My cousin is the winemaker at Raftshol Vineyards in Leelanau County where I spent the afternoon helping bottle their 2009 Pinot. Then, we worked on bottling his own Honey Vinegar made from his pressing of estate Gewurtztraminer grapes and local Leelanau County honey.  I bottled two cases for my own herbal work… will be selling some via my herbal CSA also.  

And after the work was done? Some sampling of his Cote Rotie blend of Syrah and Viognier.

Who says you can’t make a great red in Michigan? 

*nourishing my community with herbs*

Today I finished deliveries of my organically grown and ethically foraged dry herbs to peeps in my herbal CSA this week… Oatstraw, red clover, nettles, raspberry leaf, yarrow, wild oregano, thyme, mint, sage and goldenrod… oh my! Both nourishing herbs for infusions as well as herbs that can help soothe when feeling under the weather. 

I am glad to be able to share my love of our local plants in this way, and delight in having a community of people that want to partake in growing the *plant love* with me. I am excited for the snow to melt back so I can take them into the field for plant and foraging walks so we all may deepen our understanding of the plants that live around us…  

Celebrating the bounty of the season as a CSA member… Besides growing your own food, being a member of a CSA (Community Supported Agriculture) farm is an excellent way to be connected to local farmers and the land they cultivate. As a member of a CSA, a family (or individual) pays the farmer a fee for a season’s “share” to then receive back the weekly “profits” (as produce) that farm produces during the season. The CSA model is gaining momentum, particularly as farmers look for new financial models to keep their farms financial viable, as well as environmentally sustainable. Our family has been a member of a CSA farm for 5 of the past 7 years.  For a few years, we were members of Trillium Haven Farm in Jenison.  The first season or two were a challenge for me, trying to learn new recipes for the produce we would receive as part of our weekly share.  After a while, I developed a rhythm of prepping the whole foods to use throughout the week and I had mastered a collection of recipes for the many greens, kale and new veggies that came fresh from the soil (particularly my own nemesis, the kohlrabi) throughout the season.   This past year, I was late signing up for Trillium Haven and by the time I approached Anja to sign up in early spring, it was full. While our children were really bummed (they love visiting the farmer’s kids at the farm), it gave me a chance to better acquaint our family with other farmers who farmed organically.  So, we joined  Turtle Island Farm and their new CSA program. Turtle Island Farm is located in Ravenna and they attend Fulton Street Farmer’s Market several times a week. We’ve been getting our weekly produce from Turtle Island this season for about 6 weeks, and the membership will continue thru the end of the growing season. Each week, the share has been abundant and I’ve really enjoyed their pick-up at the Fulton Market — that’s been very easy for me, and has allowed me to do all of my market shopping in one trip.  Just this week, our share included a variety of summer squashes, okra, basil, lettuces, tuscano kale, beets, cabbage, cucumbers, green onions, garlic, scallions, dill and heirloom tomatoes.  The only other produce I picked up at the market from different vendors were peaches, blueberries, bread and eggs.  Upon returning home from the market on Saturday, I spent an hour lovingly prepping my vegetables to ensure they didn’t wilt prematurely (because salad left in a bag to asphyxiate itself just really is a bummer). And having everything cleaned, prepped and at the ready makes for easy meal assembly for my family during the hectic work-week. What a blessing and bounty, eh? I can’t help but give thanks to the sun, land and my farmers for the nourishment that is offered to us. Between the CSA and my gardens, we are surrounded by plenty that will be enjoyed now and throughout the winter as I continue my pickles, canning, jams, and freezing. And while I am still getting to know the farmers at Turtle Island (I want to visit their farm before the season is out and feature them here), being a member of their CSA makes me feel good because I know that our membership helps keep them going financially throughout the growing season.  And we all want to help support our local farmers, right? I encourage you get to know the farmers at Turtle Island as I am doing. You don’t have to be a member to get their produce.  Stop by their stand at the Fulton Market (white van, east side of the market) and check out the organic foods they have to offer.  They always have beautiful food at their market stand at very reasonable prices. Take a moment to chat with Jim and Rosalie, too. And buy some of their veggies to take home with you. You’ll walk away satisfied that you paid for good food from wonderful people who care for their land deeply. Maybe that will even encourage you to visit their farm, too. Getting to know our farmers personally really does make a difference - it helps grow our community. (Grand Rapids is seeing its CSA farms grow in number - to find one near you, visit Local Harvest).

Celebrating the bounty of the season as a CSA member…

Besides growing your own food, being a member of a CSA (Community Supported Agriculture) farm is an excellent way to be connected to local farmers and the land they cultivate. As a member of a CSA, a family (or individual) pays the farmer a fee for a season’s “share” to then receive back the weekly “profits” (as produce) that farm produces during the season. The CSA model is gaining momentum, particularly as farmers look for new financial models to keep their farms financial viable, as well as environmentally sustainable.

Our family has been a member of a CSA farm for 5 of the past 7 years.  For a few years, we were members of Trillium Haven Farm in Jenison.  The first season or two were a challenge for me, trying to learn new recipes for the produce we would receive as part of our weekly share.  After a while, I developed a rhythm of prepping the whole foods to use throughout the week and I had mastered a collection of recipes for the many greens, kale and new veggies that came fresh from the soil (particularly my own nemesis, the kohlrabi) throughout the season.  

This past year, I was late signing up for Trillium Haven and by the time I approached Anja to sign up in early spring, it was full. While our children were really bummed (they love visiting the farmer’s kids at the farm), it gave me a chance to better acquaint our family with other farmers who farmed organically. 

So, we joined  Turtle Island Farm and their new CSA program. Turtle Island Farm is located in Ravenna and they attend Fulton Street Farmer’s Market several times a week. We’ve been getting our weekly produce from Turtle Island this season for about 6 weeks, and the membership will continue thru the end of the growing season. Each week, the share has been abundant and I’ve really enjoyed their pick-up at the Fulton Market — that’s been very easy for me, and has allowed me to do all of my market shopping in one trip. 

Just this week, our share included a variety of summer squashes, okra, basil, lettuces, tuscano kale, beets, cabbage, cucumbers, green onions, garlic, scallions, dill and heirloom tomatoes.  The only other produce I picked up at the market from different vendors were peaches, blueberries, bread and eggs. 

Upon returning home from the market on Saturday, I spent an hour lovingly prepping my vegetables to ensure they didn’t wilt prematurely (because salad left in a bag to asphyxiate itself just really is a bummer). And having everything cleaned, prepped and at the ready makes for easy meal assembly for my family during the hectic work-week.

What a blessing and bounty, eh? I can’t help but give thanks to the sun, land and my farmers for the nourishment that is offered to us. Between the CSA and my gardens, we are surrounded by plenty that will be enjoyed now and throughout the winter as I continue my pickles, canning, jams, and freezing.

And while I am still getting to know the farmers at Turtle Island (I want to visit their farm before the season is out and feature them here), being a member of their CSA makes me feel good because I know that our membership helps keep them going financially throughout the growing season.  And we all want to help support our local farmers, right?

I encourage you get to know the farmers at Turtle Island as I am doing. You don’t have to be a member to get their produce.  Stop by their stand at the Fulton Market (white van, east side of the market) and check out the organic foods they have to offer.  They always have beautiful food at their market stand at very reasonable prices. Take a moment to chat with Jim and Rosalie, too. And buy some of their veggies to take home with you. You’ll walk away satisfied that you paid for good food from wonderful people who care for their land deeply. Maybe that will even encourage you to visit their farm, too.

Getting to know our farmers personally really does make a difference - it helps grow our community.

(Grand Rapids is seeing its CSA farms grow in number - to find one near you, visit Local Harvest).