Oolongs, Green teas, and Pu-erhs, oh my.
My husband has a great love for Camellia sinensis. Over the years, his many travels to Asia has allowed him to develop quite a connoisseur’s collection of tea.
Between his teas and my harvested herbs for infusions, I’ve got plenty of plant beverages to explore while on my coffee break.
A cup of Pu-erh, anyone?