July 2010
30 posts
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We got what we need.
Earlier in the week, I was shopping at Art of the Table for supplies for one of the upcoming tastings for a potential restaurant client. I was designing the tableside service to feature several of the infused honeys in an upcoming launch of my wildcrafted and cultivated herbal foods line, Burdock & Rose. Of course, the staff at the shop was super helpful - best customer service comes from...
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Getting to know the land around me.
This past summer, I’ve made it a point to spend at least 3 days a week in new places outside, in plants — ditches, forests, open fields. I’ve been pretty good about keeping up with that schedule, and I am pleased that I’ve gotten beyond my usual gathering haunts and have discovered many new plants along the way.
Of course, this has been part fun, but it’s also been...